酶解与护色工艺对枇杷果汁出汁率、活性成分及抗氧化性的影响

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South-central Agricultural Science and Technology ›› 2026, Vol. 47 ›› Issue (8) : 88-93. DOI: 10.26995/j.cnki.issn2097-2083.2026.08.018

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