关键温度点稳温时间对烤后烟叶等级、化学成分及烘烤用时的影响

PDF(1777 KB)
PDF(1777 KB)
South-central Agricultural Science and Technology ›› 2026, Vol. 47 ›› Issue (10) : 86-89. DOI: 10.26995/j.cnki.issn2097-2083.2026.10.018

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1777 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉